![]() ![]() Of course, you’ll also need baking powder, baking soda and salt. They also help to give your cupcakes a tender, moist crumb. Greek yogurt and milk: These are stirred into the batter for extra calcium and protein. If you prefer you can use white whole wheat flour or gluten free flour in a ratio of 1:1. Vanilla essence: A decent amount (1 to 1.5 tablespoons), so you can really taste it!įlour: All-purpose flour/Plain flour or cake flour will both work well. Sugar: Regular white sugar is fine, but use an unrefined cane sugar or coconut sugar instead if you prefer.Ģ eggs: I always try to use free range or organic, but any large eggs are fine. So take it out of the fridge for a while before you’re ready to bake. You’ll need room temperature butter so that it’s easy to cream together with the sugar. Here are the ingredients I use to make my healthier birthday cupcake batter:īutter: I like to use a little butter for flavor in the cupcakes. The only sweetener is the white chocolate. ✔ Like the cake, the frosting isn’t saintly either, but there’s no butter, and no icing sugar. ✔ They also contain some Greek yogurt and milk. ✔ They’re relatively low fat, too, with just 1/3 cup butter which is also less than in an average cupcake recipe. There’s just half a cup of sugar in a batch of 12 to 14 – nowhere near as sickly sweet as your average party cupcake, which usually contains a cup to a cup and a half of sugar. □Īnd what about the frosting? I’m not generally a fan of cake frostings because they sometimes take as long to make as the actual cake! But a 2-ingredient frosting? I can cope with that. I served these at my son’s third birthday party and I don’t think anyone noticed that they were healthy cupcakes with around 3 times less sugar than regular ones. Which is why I’m thrilled to have developed a healthier party cupcake recipe that still tastes like a treat! They’re my go-to easy cupcakes for birthdays and celebrations. When I served the ‘digger cake’ made with this 30-minute healthy chocolate cake recipe at my son’s first birthday party, no one could believe it was made with hidden veggies and no refined sugar. I’ve never met anyone who didn’t rave about these lower sugar Greek yogurt blueberry muffins. ![]() I consider it the greatest compliment when people enjoy a healthier cake I’ve made without realising it’s been ‘healthified’! Quick and easy to make in 30 minutes, and you’ll absolutely love the 2-ingredient frosting on the top! These are perfect healthier party cupcakes that both kids and adults will love. But it’s still light, fluffy and moist and tastes like a delicious treat. Have you ever wished there was a way to make frosted cupcakes a bit healthier? This healthy vanilla cupcake recipe is low in sugar and butter and contains Greek yogurt for extra protein. ![]()
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